Changes In Content Research Articles

Changes in α-Dicarbonyl Compound Contents during Storage of Various Fruits and Juices

α-Dicarbonyl compounds (α-DCs) are commonly present in various foods. We conducted the investigation into concentration changes of α-DCs including 3-deoxyglucosone (3-DG), glyoxal (GO), and methylglyoxal (MGO) in fresh fruits and decapped commercial juices during storage at room temperature and 4 °C, as well as in homemade juices during storage at 4 °C. The studies indicate the presence of α-DCs in all samples. The initial contents of 3-DG in the commercial juices (6.74 to 65.61 μg/mL) are higher than those in the homemade ones (1.97 to 4.65 μg/mL) as well as fruits (1.58 to 3.33 μg/g). The initial concentrations of GO and MGO are normally less than 1 μg/mL in all samples. During storage, the α-DC levels in the fruits exhibit an initial increase followed by a subsequent decrease, whereas, in all juices, they tend to accumulate continuously over time. As expected, 4 °C storage reduces the increase rates of the α-DC concentrations in most samples. From the viewpoint of the α-DC contents, fruits and homemade juices should always be the first choice for daily intake of nutrients and commercial juices ought to be mostly avoided.

The role of upper-ocean heat content in the regional variability of Arctic sea ice at sub-seasonal timescales

Abstract. In recent decades, the Arctic Ocean has undergone changes associated with enhanced poleward inflow of Atlantic and Pacific waters and increased heat flux exchange with the atmosphere in seasonally ice-free regions. The associated changes in upper-ocean heat content can alter the exchange of energy at the ocean–ice interface. Yet, the role of ocean heat content in modulating Arctic sea ice variability at sub-seasonal timescales is still poorly documented. We analyze ocean heat transports and surface heat fluxes between 1980–2021 using two eddy-permitting global ocean reanalyses, C-GLORSv5 and ORAS5, to assess the surface energy budget of the Arctic Ocean and its regional seas. We then assess the role of upper-ocean heat content, computed in the surface mixed layer (Qml) and in the 0–300 m layer (Q300), as a sub-seasonal precursor of sea ice variability by means of lag correlations. Our results reveal that in the Pacific Arctic regions, sea ice variability in autumn is linked with Qml anomalies leading by 1 to 3 months, and this relationship has strengthened in the Laptev and East Siberian seas during 2001–2021 relative to 1980–2000, primarily due to reduced surface heat loss since the mid-2000s. Q300 anomalies act as a precursor for wintertime sea ice variability in the Barents and Kara seas, with considerable strengthening and expansion of this link from 1980–2000 and 2001–2021 in both reanalyses. Our results highlight the role played by upper-ocean heat content in modulating the interannual variability of Arctic sea ice at sub-seasonal timescales. Heat stored in the ocean has important implications for the predictability of sea ice, calling for improvements in forecast initialization and a focus upon regional predictions in the Arctic region.

Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio

AbstractThe quality of pistachio, one of the export products of Iran, will be decreased during storage as a result of mold spoilage, toxins production, and oil oxidation. This study aimed to investigate the capability of pistachio hull extract (PHE) loaded in fenugreek seed gum (FSG):whey protein isolate (WPI) nanoemulsion to control oil oxidation, and fungi growth in fresh pistachio nut during storage at 4°C. The total anthocyanin and total phenolic content of the PHE were 125.44 μg/g and 675.18 mg/g, respectively. The DPPH radical scavenging activity of PHE at 100 ppm was higher than that of tert‐butylhydroquinon (TBHQ). In comparison with other concentrations, 50 ppm showed the strongest antifungal activity against Aspergillus flavus, Aspergillus parasiticus, and Aspergillus nomius. All nanoemulsions have a mean size lower than 265 nm. The polydispersity index (PDI) of different nanoemulsions was lower than 0.3, and a negative zeta potential was observed. The encapsulation efficiency was higher than 67.0% and all nanoemulsions had spherical morphology. The pistachio nuts were coated with different coating solutions containing 0 and 100 ppm of PHE and stored at 4°C for 8 weeks. The results showed that the pistachio sample coated with a composite coating of WPI and FSG containing 100 ppm of PHE has a higher moisture content and lower changes in L*, a*, and b* indexes, oil oxidation, fungi development, and total mold and yeast count. This treatment exhibited higher overall acceptance than other samples at the end of storage time. The results of this study suggest the use of biodegradable coatings enriched with natural extracts that have high antioxidant and antifungal activities.

Disrupting human resource management with people analytics: a study of applications, value, enablers and barriers in Italy

PurposeThis research aims to explore whether or how organizations adopt people analytics (PA), its value and potential socio-technical factors that can enable or hinder PA projects by disrupting and reshaping human resource management. We do this by focusing on the Italian context.Design/methodology/approachWe conduct a scoping review of data collected between 2018 and 2022 via Google Alerts (GA), a content change detection and notification service that is gaining popularity in scholarly research.FindingsOur findings suggest that the diffusion of PA applications in Italy, especially those of a descriptive nature, is growing. Most of the existing PA applications are positioned in a positive technocratic light, envisioning the value of PA for both employees and organizations. The value for the latter appears to be direct, while the value for employees is realized through organizational initiatives. The findings also suggest that while enablers can vary between PA application types, the barriers, especially technological and environmental, are generic for both descriptive and predictive/prescriptive PA applications.Originality/valueTheoretically, we propose a framework for analyzing PA applications, their values, enablers and barriers. Methodologically, we present and describe in detail a novel approach, drawing on GA that can be used to study PA in specific contexts. Practically, our study serves as a helpful point of reference for managers planning or implementing PA in Italy, for benchmarking PA in Italy over time and for comparative international studies.

Using luminescence dating to constrain lake sediment records: A new age model for the 1.38 Ma lake Malawi drill core, Eastern Africa

The 2005 Lake Malawi deep scientific drill core is the longest and most continuous high-resolution record from the continental tropics, extending to ∼1.38 Ma. While extensive sets of paleoclimate proxy data have been generated from this core, a gap in directly dated sediment, between ∼74 ka and ∼590 ka (28–167 m below lake floor), has limited the understanding of climatic drivers in this system. Previous age models fill the gap in direct dates by tuning to the global δ18O stack and interpreting paleomagnetic excursions, but these methods and the resulting models remain disputed. We fill this gap in chronology using luminescence dating, with 31 samples collected at ∼4 m resolution in this section of the core. Luminescence dating can sometimes be limited by relatively large uncertainties (typically ∼7%) and difficulty estimating the water content history of samples. We overcome these limitations by employing a high sampling density and using the sediment record to understand changes in water content during the burial period. This yields a vastly improved and robust age model that indicates changes in sedimentation rates not discernible in prior age models.

Effect of formaldehyde exposure on phytochemical content and functional activity of Agaricus bisporus (Lge.) Sing.

In this study, the effect of formaldehyde on phytochemical content and antioxidant activity of Agaricus bisporus was investigated. Synthetic compost based on wheat straw was prepared by fermentation and disinfection. After steam pasteurization, 5 g of A. bisporus mycelia were inoculated into 1 kg of compost. To determine the effects of formaldehyde, 2, 4, and 6% concentrations were added to the composts, while compost without formaldehyde was used for the control group. The harvesting period was set at 10 weeks. Total phenolic and flavonoid content, macro- and microelement profile, and phenolic content were analyzed in the harvested A. bisporus samples. Macro- and microelement content was determined by ICP-OES, and phenolic compound profile was determined by LC-MS/MS analysis. Formaldehyde levels in A. bisporus samples were determined by the acetylacetone spectrophotometry method. The antioxidant capacity of A. bisporus samples was determined by DPPH scavenging activity; antimutagenic effects of samples were determined by Allium test. Application of 2, 4, and 6% formaldehyde resulted in a 1.12-, 1.19-, and 2.07-fold reduction in total phenolic content, respectively. The total phenolic content was reduced between 34.4% and 71.8%. These changes were confirmed by LC-MS/MS analysis. Compounds such as protocatechuic acid, salicylic acid, ferulic acid, and 4-OH benzoic acid, which were detected in the control group, could not be detected in the samples treated with 6% formaldehyde, and it was found that the application of formaldehyde reduced the phenolic content. Similar changes were also observed in macro- and microelements, and significant changes in elemental contents were observed after formaldehyde application. While the presence of formaldehyde at a low level, which may be due to natural production, was detected in the control group, a residue of 11.41 ± 0.93 mg/kg was determined in the 6% FMD applied group. All these changes resulted in a decrease in the antioxidant activity of A. bisporus. The DPPH scavenging activity, which was determined in the range of 21.6-73.3% in the control samples, decreased to 12.3-56.7% in the samples treated with formaldehyde. These results indicate that the application of formaldehyde at different stages of A. bisporus cultivation leads to significant changes in the nutritional value and biological activity of A. bisporus.

Dynamic characteristics and evolution laws of underground brine in Mahai salt lake of Qaidam Basin during mining process

In the late stage of underground brine mining in salt lakes, the method of injecting fresh water is often used to extract the salt from the brine storage medium. This method of freshwater displacement breaks the original water–rock equilibrium and changes the evolution process of the original underground brine. To explore the mechanism of salt release in saline water-bearing media under conditions of relatively fresh lake water dissolution, this paper analyzes the changes in the chemical parameters of brine from 168 sampling points in the Mahai salt lake in the Qaidam Basin at three stages (before exploitation, during exploitation, and late exploitation) by correlation analysis, ion ratio analysis, and other methods and investigate the variations in porosity and the evolution laws of brine. The results show that the changes in the main ion content and brine mineralization during the exploitation process are small. The changes in Ca2+ content are significant due to the low solubility of calcium minerals, the precipitation of gypsum during the mixing process, and the adsorption of cations by alternating with Ca2+. Primary intergranular pore skeletons are easily corroded to form secondary pores, which increase the geological porosity. Na+ and Cl- are the dominant ions in the brine in the study area, but the concentration of Ca2 + decreased significantly under the influence of mining, by 41.7% in the middle period and 24.5% in the late period. The correlation between Ca2+ and salinity changes significantly in different mining stages, and the reason for the decrease of Ca2+ may be due to the influence of mineral dissolution, mixing, and anion-cation exchange. The porosity of the layer in the study area showed the opposite trend of Ca2+, and the porosity increased first and then decreased. The innovation of this paper lies in analyzing the reasons and mechanisms of the disturbance of artificial dissolution mining on stratum structure by comparing the hydrochemical characteristics and porosity of underground brine storage media in three different mining stages. The research in this paper provides a theoretical basis for the calculation of brine resource reserves and the sustainable development of underground brine in salt lake areas.

Effect of Moisture Content and Wet–Dry Cycles on the Strength Properties of Unsaturated Clayey Sand

Based on the actual situation of the project on the Weihai–Yanhai Expressway section of Rongwu Expressway, the effects of water content change and the dry–wet cycle on the mechanical behavior of unsaturated clayey sandy soil were analyzed in this study. In this study, ventilated undrained triaxial shear tests were carried out on unsaturated clayey sandy soils with different water contents (6%, 8%, 10%, 12%, 14% and 16%). Concurrently, the soil samples were subjected to three distinct wet and dry cycle pathways (2~22%, 2~12%, and 12~22%) to gain an understanding of how the mechanical features of the soil changed under the different conditions. The test findings demonstrate that when the water content increases, the unsaturated clayey sandy soil’s cohesiveness and shear strength diminish. The strength of shear decline exhibits a pattern of first being quick, followed by sluggish. The strength of shear and cohesiveness of clayey sandy soil declined under the influence of the dry and wet cycles, with the first cycle primarily affecting variations in cohesiveness and strength of shear. Furthermore, the strength of shear and cohesiveness of clayey sandy soil diminish more with increasing wet and dry cycle amplitude and upper water content limits. Lastly, the drying shrinkage and hygroscopic expansion of clay particles in clayey sandy soils during wet and dry cycles are not significant, resulting in less structural damage and deterioration of the mechanical properties of the soils. The study’s findings have a significant impact on the durability of roadbeds made of unsaturated clayey sandy soil in both wet and dry situations.

Multi-omics explores the potential regulatory role of acetylation modification in flavonoid biosynthesis of Ginkgo biloba.

Flavonoids are crucial medicinal active ingredients in Ginkgo biloba. However, the effect of protein post-translational modifications (PTMs) on flavonoid biosynthesis remains poorly explored. Lysine acetylation, a reversible PTM, plays a crucial role in metabolic regulation. This study aims to investigate the potential role of acetylation in G. biloba flavonoid biosynthesis. Through comprehensive analysis of transcriptomes, metabolomes, proteomes, and acetylated proteins in different tissues, a total of 11,788 lysine acetylation sites were identified on 4324 acetylated proteins, including 89 acetylation sites on 23 proteins. Additionally, 128 types of differentially accumulated flavonoids were identified among tissues, and a dataset of differentially expressed genes related to the flavonoid biosynthesis pathway was constructed. Twelve (CHI, C3H1, ANR, DFR, CCoAOMT1, F3H1, F3H2, CCoAOMT2, C3H2, HCT, F3'5'H, and FG2) acetylated proteins that might be involved in flavonoid biosynthesis were identified. Specifically, we found that the modification levels of CCoAOMT1 and F3'5'H sites correlated with the catalytic production of homoeriodictyol and dihydromyricetin, respectively. Inhibitors of lysine deacetylase (trichostatin A, TSA) impacted total flavonoid content in different tissues and increased flavonoid levels in G. biloba roots. Treatment with TSA revealed that expression levels of GbF3'5'H and GbCCoAOMT1 in stems and leaves aligned with total flavonoid content variations, while in roots, expression levels of GbC3H2 and GbFG2 corresponded to total flavonoid content changes. Collectively, these findings reveal for the first time the important role of acetylation in flavonoid biosynthesis.

Effect of plant-soil system on the restoration of community stability after wildfire in the northeast margin of Qinghai-Tibet plateau

Wildfires, as an environmental filter, are pivotal ecological disturbances that reshape plant communities and soil dynamics, playing a crucial role in regulating biogeographic patterns and ecosystem services. In this study, we aim to explore the effects of wildfires on forest ecosystems, specifically focusing on the plant-soil feedback mechanisms within the northeastern margin of the Qinghai-Tibet Plateau (QTP). Utilizing Partial Least Squares Path Modeling (PLS-PM), we investigated the interrelationships among soil physicochemical properties, enzyme activities, species diversity, and community stability at varying post-fire recovery stages (5, 15, and 23 years). Results indicated that in the early recovery stages, rapid changes in soil properties such as decreased pH (p < 0.001) and increased nutrient availability facilitate the emergence of early successional species with high resource utilization traits. As the ecosystem evolved toward a climax community, the soil and vegetation exhibit increased stability. Furthermore, soil enzyme activities displayed dynamic patterns that corresponded with changes in soil nutrient content, directly influencing the regeneration and diversity of plant communities. Importantly, our study documented a transition in the influence of soil properties on community stability from direct positive effects in initial recovery phases to negative impacts in later stages, while indirect benefits accrue through increased species diversity and enzyme activity. Vegetation composition and structure changed dynamically with recovery time during community succession. Plant nutrient absorption and accumulation affected nutrient dynamics in the soil, influencing plant regeneration, distribution, and diversity. Our results underscore the complex interactions between soil and vegetation that drive the recovery dynamics post-wildfire, highlighting the resilience of forest ecosystems to fire disturbances. This study contributes to the understanding of post-fire recovery processes and offers valuable insights for the management and restoration of fire-affected forest ecosystems.

The Effects of Changes in Cigarette Menthol Content on Acute Nicotine Pharmacology and Smoking Topography.

Menthol influences the appeal and addictiveness of cigarette smoking, however the data regarding menthol's effects on nicotine pharmacokinetics (PK) and smoking topography are inconsistent. This study investigated the impact of different cigarette menthol levels on nicotine pharmacology and smoking topography in current menthol smokers. The study was a double-blind, randomized, four-period, crossover study to investigate the effects of smoking cigarettes with varying menthol content (0, 3, 6, and 12mg menthol) on nicotine PK, smoking topography, and subjective effects in current menthol smokers. Each experimental session consisted of a prescribed use session, followed by 145min of no smoking and a 1-h ad libitum smoking session. Serial blood samples were collected; smoking topography was recorded using CReSS Lab topography device. There was no significant effect of menthol on nicotine PK after prescribed smoking of cigarettes with varying menthol contents. During ad libitum smoking, there was significantly smaller total puff volume and puff duration in the 12mg menthol condition compared to other menthol conditions. Subjective and sensory measures indicated significantly higher overall positive ratings for the 3mg and 6mg menthol cigarettes compared to the 0mg menthol cigarette; the 12mg menthol cigarette was less liked and harsher than the 3mg condition. These findings suggest that menthol, at concentrations reflecting the marketplace (3-6mg), contributes to positive subjective smoking experiences among menthol smokers, but does not have a significant effect on nicotine PK or smoking topography in an acute laboratory setting. While our data indicate that varying menthol content does not have a significant impact on nicotine's pharmacological effects under acute exposure conditions, these data highlight the contribution of menthol's flavor and sensory effects to product preference and positive smoking experiences, which facilitate repeated experimentation, progression to regular use, and subsequent dependence.

The role of soil dispersivity and initial moisture content in splash erosion: Findings from consecutive single-drop splash tests

Dispersive soil is commonly associated with hydraulic erosion due to its tendency to disperse when in contact with water. Nevertheless, the erosion process of dispersive soil remains poorly understood. This study aims to explore the influence of dispersivity and initial moisture content on the splash erosion of dispersive soil, which is a crucial stage of hydraulic erosion. Consecutive single-drop splash tests were conducted on artificially prepared dispersive soil (made by adding sodium carbonate to the soil) with varying dispersivity levels and moisture contents. A high-speed and a single-lens reflex (SLR) camera were employed to capture the process of erosion in exquisite detail. The results demonstrated the significant influence of dispersivity on splash erosion. At moisture content below 20%, increased dispersivity weakened the splash erosion effect, leading to reduced infiltration, splashed soil mass, crater volume, and depth. Conversely, when the initial moisture content reached 20% or saturation, intensified dispersivity exacerbated splash erosion. Dispersivity also increased the sensitivity of the soil splash process to changes in moisture content. Dispersive soil exhibited greater sensitivity compared to non-dispersive soil, affecting the mass of splashed soil, soil-water mixture droplets area, water-soil mass ratio, and particle ejection distance. Dispersivity also caused splashed particles to fragment, resulting in more soil-water mixture droplets and a greater splash distance. Furthermore, dispersivity reduced infiltration ratio and increased runoff yield after erosion events, indicating a higher risk of transporting splashed soil particles through runoff. These insights contribute to erosion models and have practical applications in managing dispersive soil.

Variations in Cold Resistance and Contents of Bioactive Compounds among Dendrobium officinale Kimura et Migo Strains

Dendrobium officinale is a valuable traditional Chinese herbal plant that is both medicinal and edible. However, the yield of wild Dendrobium officinale is limited. Adverse stress affects the growth, development, and yield of plants, among which low temperature is the primary limiting factor for introducing Dendrobium officinale to high-latitude areas and expanding the planting area. Therefore, this study aims to explore the variations in growth ability, cold resistance, and contents of bioactive compounds among different Dendrobium officinale strains. Four strains of Dendrobium officinale were selected as experimental materials and were subjected to low-temperature stress (4 °C). The agronomic traits, physiological indices, as well as the expressions of cold resistance-related genes (HSP70, DcPP2C5, DoCDPK1, and DoCDPK6) in the roots and leaves of Dendrobium officinale, were determined. The contents of bioactive compounds, including polysaccharides, flavonoids, and phenols were also measured. Compared with the other strains, Xianju had the highest seed germination and transplantation-related survival rates. Under low-temperature stress, Xianju exhibited the strongest cold resistance ability, as revealed by the changes in water contents, chlorophyll levels, electrical conductivities, enzyme activities, and expressions of the cold resistance-related genes. Additionally, the polysaccharide content of Xianju increased the most, while the stem flavonoid and leaf phenol contents were elevated in all four strains under cold treatment. Therefore, selecting excellent performing strains is expected to expand the planting area, improve the yield, and increase the economic benefits of Dendrobium officinale in high latitude areas with lower temperatures.

Molecular Composition of Humic Acids of Different Aged Fallow Lands and Soils of Different Types of Use in Northwest of Russia

Post-agrogenic transformation of fallow soils leads to changes in soil carbon content, the molecular composition of humic substances, and rates of organic matter stabilization, which can affect climate change on the planet. In this regard, we analyzed the molecular composition of humic acids isolated from natural and fallow soils in the southern Taiga zone of northwest Russia. Different-aged soils on fallow lands represent a model of soil transformation in time, and data on the transformation of soil humic acid molecular composition make a significant contribution to the understanding of soil organic matter stabilization aspect issues. In this case, the molecular structure of humic acids isolated from natural and fallow soils in northwest Russia was analyzed. To study the molecular composition of HAs, the elemental composition was analyzed, and 13C (CP/MAS) NMR spectroscopy of HAs isolated from different aged abandoned soils and soils of different types of use was carried out. The obtained data showed that with the increasing age of soils in the fallow state, there is an increase in the carbon content of humic acids as well as a decrease in nitrogen content. As a result of the increasing age of soils in the fallow state, there are dynamics in the content of aromatic structural fragments in humic acids: 34% for 40 years old, 28% for 80 years old, and 31% for 120 years old. This is due to changes in the precursors of humification and the further transformation of plant residues in the soil. Re-involved fallow land soils lead to an increase in the content of aromatic structural fragments in the composition of HA in relation to HA extracted from mature soils. The lowest content of aromatic structural fragments was observed in the humic acids of 130-year-old agricultural soil, which is associated with the long-term application of organic fertilizers.

Decrease in fertility of typical chernozem due to long-term anthropogenic pressure in grain-beet crop rotations

The saturation of sugar beet rotations under different fertilizer application systems and long-term cultivation induces significant changes in soil properties, leading to decreases in humus content, mineral nitrogen, phosphorus, and potassium. The study was conducted in a stationary multifactorial experiment in grain-beet crop rotations: crop rotation, row-crop, and grain-row crop rotations with the application of 40 t/ha of manure under sugar beets + NPK 100:90:90 and a variant without fertilizers. The paper presents the results of monitoring changes in humus content during each rotation, reduction of humus reserves in the plow layer, and physicochemical and agrochemical soil indicators. In the variants without fertilizers, we observed 0.24–0.41% decline in humus content in all crop rotations during 3 rotations of ten-field crop rotations (30 years). Overall, there occurred 0.89–1.00% decrease over 50 years of anthropogenic influence, equivalent to 31.8–35.7 t/ha, or 23.1–26.1% of initial reserves per hectare. Despite application of 40 t/ha of manure + NPK 100:90:90 under sugar beets, humus loss was 27.5 t/ha in the row-crop rotation and 16.8 t/ha in the grain-row crop rotation. Fertilizer application led to increase in exchangeable and hydrolytic soil acidity. With the application of 6.7 t/ha of manure + NPK 53:42:42 per 1 ha of crop rotation area, there was a tendency towards increase in mineral nitrogen content, mobile phosphorus doubled to 280.1–302.8 mg/kg compared to the variant without fertilizers, and exchangeable potassium decreased regardless of the fertilization system, which was associated with its utilization by plants. Sugar-beet yield increased to 44.76 t/ha in the crop-rotation under the organo-mineral-fertilizer application system, exceeding the spring wheat rotation by 4.63 t/ha and the variants without fertilizers by 2.45–2.72 times. Therefore, the modern fertilizer application system under sugar beets did not ensure stabilization of humus content in the soil and increased its acidity. It is necessary to more broadly use cover crops in crop rotations, incorporate crop residues, and apply biological preparations to improve soil fertility.

Nitrogen addition alters the relative importance of roots and mycorrhizal hyphae in regulating soil organic carbon accumulation in a karst forest

Plant belowground carbon (C) inputs from roots and associated mycorrhizal hyphae are increasingly recognized as critical drivers impacting soil organic C (SOC) pool. However, whether roots and mycorrhizal hyphae differentially regulate SOC formation and accumulation under elevated nitrogen (N) deposition remains to be addressed. Using an ingrowth-core technique, the relative contributions of roots and mycorrhizal hyphae to SOC accumulation were distinguished and quantified in a karst forest receiving three levels of N additions (control (0 kg N ha−1 yr−1), low N (150 kg N ha−1 yr−1) and high N (300 kg N ha−1 yr−1)). Our results showed that N addition stimulated SOC accumulation (indicated by the increase of both bulk SOC and mineral associated organic C fraction) influenced by both roots and hyphae, especially for higher N doses. Moreover, N addition increased the contribution of the root effect relative to the hyphal effect in the SOC accrual. The correlation analysis showed that, for the hyphal effect, the change in SOC content was solely and positively correlated with the change in protective mineral phases of SOC, but not with the microbial necromass. In contrast, for the root effect, the change in SOC content was significantly and positively correlated with the changes in both soil microbial C pump efficacy and protective mineral phases of SOC. These results suggest that roots and mycorrhizal hyphae may influence the accumulation of microbial necromass and the formation of mineral-organic associations in a different magnitude under enhanced N supply. These findings advance our understanding of the root-mycorrhizal interactions in mediating SOC dynamics in forests under future N deposition scenarios.

National-scale 10 m annual maize maps for China and the contiguous United States using a robust index from Sentinel-2 time series

Accurate and continuous maps of maize distribution are essential for food security and sustainable agricultural development. However, there are no continuous national-scale and fine-resolution maize maps and explicit updated information on the spatiotemporal dynamics of maize for most countries. Maize mapping at the national scale is challenging due to the spectral heterogeneity caused by crop growth conditions, cropping patterns, and inter-annual variations. To this end, this study developed a novel crop index-based algorithm for national-scale maize mapping. Compared to other crops, maize is characterized by large-leaf-dominated canopies and high photosynthetic efficiency. Maize shows significant changes in chlorophyll and anthocyanin content. Therefore, a robust maize index was established by exploring the temporal Variation of the Vegetation-Pigment index (VVP) during the growing period. A simple decision rule was coded on the Google Earth Engine (GEE) platform, which was used for maize mapping based on the Sentinel-2 time series in China and the contiguous United States (US) from 2018 to 2022. The national-scale 10 m annual maize maps for China and the contiguous US were developed and in good agreement with the corresponding agricultural statistics data for many years (R2 > 0.94) and 9,412 reference points (overall accuracy of 90.09 %). Compared with simply applying the vegetation index, the VVP index took account of spectral heterogeneity caused by variations in crop growth conditions, cropping patterns, and inter-annual, and the omission error of maize was reduced by over 20 %. Moreover, the VVP index can significantly improve the spatial transferability of the Random Forest (RF) classifier. The first 10 m annual maize maps for China revealed that the planted area trend decreased and then increased from 2018 to 2022. The year 2020 was the turning point. The maize planted area consisted of 68 % single maize and 32 % double cropping with maize in 2020, with the northern boundary for double cropping with maize in the Yanshan Mountains. The maize planted area in China consistently decreased by 39,352 km2 (about 9 %) from 2018 to 2020. This is mainly due to the adjustment of the maize-planted structure in the “Sickle Bend” region of China (the “Sickle Bend” policy). However, the maize planted area gradually recovered from 2020 to 2022, primarily concentrated in regions with ever-planted. This study will provide essential information for cropping structure adjustment and related agricultural policy formulation and contribute to sustainable agricultural development by mapping maize from a national to a global scale.

Exploring the Impact of Preoperative Sleep Fragmentation on Cognitive Function in Mice: The Role of Microglial Activation and Iron Metabolism

Background. Perioperative neurocognitive disorders (PND) are a significant concern, particularly for aged individuals. Sleep fragmentation (SF), a common condition in older adults, is considered a risk factor for PND. The present study explored the impact of SF on cognitive function and its association with microglial activation and iron metabolism. Methods. Adult and aged C57BL/6J mice were subjected to tibial fracture surgery (TFS) and varying durations of SF. Cognitive function was assessed using the Morris water maze and fear conditioning experiments. Microglial activation was evaluated by measuring CD68 protein expression and inflammatory cytokine levels. Iron metabolism and ferroptosis-related proteins were also examined. Results. SF significantly impacted spatial memory and conditioned fear responses in mice, with aged mice showing greater susceptibility. Microglial activation, indicated by changes in CD68 protein expression and inflammatory cytokine levels, was observed in mice exposed to SF. Alterations in iron metabolism, as evidenced by changes in hippocampal iron content and expression of ferroptosis-related proteins, were also observed in these mice. Conclusion. SF can lead to significant cognitive impairment, particularly in aged mice, likely mediated through microglial activation and dysregulated iron metabolism. These findings provide novel insights into the pathogenesis of PND and suggest potential targets for intervention. Significance. This study illuminates the complex interactions between SF, microglial activation, and cognitive function. It highlights the importance of sleep quality for cognitive health in older adults and points to potential therapeutic strategies for preventing PND, including targeting microglial activation and iron metabolism.

Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses

This study explores the impact of processing techniques on the bioactive composition and antioxidant properties of Bambusa nutans shoots, an underutilized superfood. Boiling resulted in a significant reduction of total phenols (39.52%), flavonoid (8.07%), and tannin (27.77%). Conversely, fermentation increased total phenols (25.92%), tannin (34.72%), and phytosterol (75.39%). Antioxidant activities were notably higher in fermented-shoots, as indicated by DPPH and FRAP assays, and in-vivo experiments demonstrated increased GSH (31.85%) and decreased LPO levels (11.12%) post-administration of fermented-shoots extract. Spectral analysis revealed an increased diversity of compounds in fermented shoots, with GC/MS identifying hexadecane-1-ol in significantly higher proportions and 11 characteristic bands in FTIR spectra. HPLC analysis demonstrated changes in phenolic acids and flavonoid content, with fermentation enhancing 3,4,5-trihydroxybenzoic acid, 4′-hydroxycinnamic acid, benzene-1,2-diol, and luteolin contents. This study underscores the dynamic nature of B. nutans shoots, highlighting the potential for enhanced bioactivity and antioxidant properties through fermentation, offering promising avenues for culinary and pharmaceutical developments.

Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp.

Chlorine dioxide (ClO2) gas is widely recognized as a potent antimicrobial agent effective against various microorganisms. Chia seeds are prone to microbial contamination, and thermal treatments are not feasible due to potential quality issues. The study is aimed at investigating the effectiveness of chlorine dioxide (ClO2) gas followed by mild heat for Salmonella reduction in chia seeds. Chia seeds were inoculated with a five-strain Salmonella cocktail and treated for 2 h at two conditions – 5 mg/L gas concentration at 80% RH and 3 mg/L at 90% RH. The samples subjected to ClO2 were mild heat treated at 40 and 60 °C for either 1 or 2 h, and Salmonella reduction is determined during one month of ambient storage. At 80% RH, ClO2 resulted in a 1.80 log reduction of Salmonella while a significantly (p < 0.05) higher log reduction of 2.82 log CFU/g was achieved at 90% RH. Subsequent mild heat treatment at 60 °C for 2 h resulted in additional log reductions of 1.14 and 1.32 for 80% and 90% RH. During the storage study, it was observed that the Salmonella population continued to decline over time. After 7 days of storage, samples treated with ClO2 at 80% and 90% RH without the application of mild heating, provided a cumulative log reduction of 2.87 and 3.81 after 7 days of storage. ClO2 treatment (3 mg/L at 90% RH) followed by mild heating (60 °C for 2 h) and 7 days of storage achieved close to 5 log reduction. The quality of chia seeds was minimally affected by ClO2 treatment, both alone and in combination with mild heating, as indicated by the insignificant changes in color values, fatty acids, and phenolic content, germination ability, and byproduct residues. This study demonstrates the effectiveness of post ClO2 mild heating and subsequent storage to enhance the microbiological safety of chia seeds.